Our baking and pastry classes provide the perfect opportunity to learn to bake breads, pies, pastries and more 鈥 just like a professional baker! For ages 19 and over.
Fall 2024
Pretzels
Learn the technique for making dough, rolling, shaping, boiling and baking pretzels at home. Prepare accompanying dips.
- Instructor: Lindee Hall-Pratt
- Date: Sat. Sept. 14
- Time: 9:30 a.m. - 12:30 p.m.
- Location: Workforce Careers Center, Room 1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-001
Gluten Free Desserts
Quick breads, cookies, and coconut macaroons are easily transformed into delicious tasting desserts with a great texture, so smooth and chewy that you won鈥檛 even be able to tell they are gluten free!
- Instructor: Stephanie Warren
- Date: Sat., Sept. 21
- Time: 9:30 a.m. - 12:30 p.m.
- Location: Workforce Careers Center, room 1121
- Ages: 19 and over.
- Cost: $69
- Course code: CEW 500-002
Macarons
We are excited to introduce Caitlyn Weiss, owner of Mad Macs, as our new instructor for one of our most popular classes. Caitlyn will show you all the professional tips and tricks to baking the perfect macaron.
- Instructor: Caitlyn Weiss
- Date: Sat. Sept. 28
- Time: 9:30 a.m. - 12:30 p.m.
- Ages: 19 and over
- Location: Workforce Careers Center, Room 1121
- Cost: $69
- Course Code: CEW 500-003
- Instructor: Caitlyn Weiss
- Date: Sat. Nov. 2
- Time: 9:30 a.m. - 12:30 p.m.
- Ages: 19 and over
- Location: Workforce Careers Center, Room 1121
- Cost: $69
- Course Code: CEW 500-007
Autumn Spice
Nothing beats the smell of warm spiced baked goods on a crisp fall day. We will bake a variety of sweets with the seasonal flavors of cinnamon, nutmeg, pumpkin and more.
- Instructor: Jolene Lamb
- Date: Sat. Oct. 5
- Time: 9:30 a.m. - 12:30 p.m.
- Ages: 19 and over
- Location: Workforce Careers Center, Room 1121
- Cost: $69
- Course Code: CEW 500-004
Sourdough Breads
In this class you will bake a loaf of sourdough bread, make your own starter to take home and explore a baked goods recipe that uses discarded started to add flavor.
- Instructor: Charlyn Fargo-Ware
- Date: Sat, Oct 12
- Time: 9:30 a.m.-12:30 p.m.
- Ages: 19 and over
- Location: Workforce Careers Center, Room 1121
- Cost: $69
- Course Code: CEW 500-005
Palmiers
Simple yet complex, this French classic is also known as an Elephant Ear, Butterfly cookie or Palm leaf. These pastries have all the crispy, flakey, buttery and sugary goodness that everyone desires.
- Instructor: Stephanie Warren
- Date: Sat, Oct 19
- Time: 9:30 a.m.-12:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1121
- Course Code: CEW 500-006
Cr猫me Brulee
Five simple ingredients: cream, vanilla, salt, eggs and sugar come together to make a rich and elegant dessert. With its signature caramelized top, this dessert can be flavored with classic vanilla, or non-traditional flavors such as blood orange.
- Instructor: Stephanie Warren
- Date: Sat, Nov 9
- Time: 9:30 a.m.-12:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1121
- Course Code: CEW 500-008
Chocolate Techniques
Learn the techniques of a chocolatier to make ganache and learn how to temper chocolate.
- Instructor: Ty Bergman
- Date: Thu, Nov 14
- Time: 5:30-8:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1121
- Course Code: CEW 500-009
Thanksgiving Pie
It鈥檚 tradition to serve pie at your Thanksgiving feast. Learn to make the perfect decorated crust and wow your guests with the perfect pie.
- Instructor: Teela Markley
- Date: Sat, Nov 23
- Time: 9:30 a.m.-12:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1107
- Course Code: CEW 500-010
Dinner Rolls
Serve your own homemade rolls this Thanksgiving. Learn what it takes to mix, knead, proof, portion and bake up the perfect yeast dinner roll.
- Instructor: Lindee Hall-Pratt
- Date: Sat, Nov 23
- Time: 9:30 a.m.-12:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1121
- Course Code: CEW 500-011
Buche de Noel
B没che de No毛l or yule log cake is a Christmas tradition. We will show you step by step how to make, bake, fill, roll and decorate your very own.
- Instructor: Stephanie Warren
- Date: Sat, Dec 7
- Time: 9:30 a.m.-12:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1121
- Course Code: CEW 500-012
Holiday Candy
Spend the day transforming sugar and chocolate into your own handmade candy creations.
- Instructor: Lindee Hall-Pratt
- Date: Sat, Dec 7
- Time: 9:30 a.m.-12:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1107
- Course Code: CEW 500-013
Holiday Cookies
It鈥檚 the most wonderful time of the year to bake, and that鈥檚 just what we will do in the class featuring a variety of cookies that will become your new holiday favorites.
- Instructor: Lindee Hall-Pratt
- Date: Thu, Dec 12
- Time: 5:30-8:30 p.m.
- Ages: 19 and over
- Cost: $69
- Location: Workforce Careers Center, Room 1107
- Course Code: CEW 500-014